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| Date |
Time |
| Thu 02/16/2017 |
12:00pm - 01:00pm |
Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find. Participants are welcome to bring their lunch. Registration is encouraged. Walk-ins are welcome.
- Cost:
- $0.00
- Sponsor:
- VCU Libraries
- Audience:
- All (General Public)